searching for THAT cappuccino
So it has been Lent for 3 weeks now. Amongst other things that I have given up, or added on (like going to 6am mass on Fridays - I don't get up early well), I cut back on my coffee. Substantially. I feel it every day. It 'burns" as our Priest says. I am amazed at how often I get up from my desk to make coffee, only to realise that I can't .... because I try and save that cup for a good time in the day. If I know I have a meeting ... I save it for a decent coffee shop. If I know that I am going to a restaurant that serves decent cappuccino .... it waits till then. Decent cappuccino. I always battle with this concept. I have a Nespresso machine. I can make double shot capp with a ton of foam which is so spectacular it looks like white meringue. So it completely eludes me as to why this cannot be done at coffee bars, or restaurants with fancy coffee machines ..... Cappuccino with foam means WITH FOAM....